This recipe I created from looking up various pizza twist recipes. The inspiration comes from the Boston's pizza twists.

From Mario Batali's NY Restaurant BABBO

This is a recipe I found in 2011 from Real Simple and thought sounded fantastic. I finally got around to making it and it was incredibly easy and tasted wonderful too.

Acorn squash is so easy to prepare and is a great side dish, especially if you are looking to cut calories. If you are not looking to cut calories, you can add brown sugar, butter and cinnamon to the squash before baking.

Spaghetti squash is so easy to prepare and is a great alternative to pasta, especially if you are looking to cut calories.

This is a quick recipe to make any night of the week. It also freezes well if you want to double the batch and make enough for a second meal. Pictured with corn bread.

This is so easy to make and tastes great on sandwiches, burgers, garlic bread and more! You can leave out the jalapeño if you want it less spicy.

Homemade breads are at the heart of Moroccan cuisine and culture: Used as serving utensils to scoop up food at meals, they're also a symbol of hospitality since bread is shared with guests. Carry on the Mediterranean tradition by welcoming diners to your table with Moroccan Flatbreads, substantial enough for an entrée or as a partner for soup or salad. Add cheese or herbs to vary the filling. Follow these steps for working with the dough and shaping the breads.