In the original recipe for this Fritatta, it had you starting out on the stovetop and moving into the oven. I ended up cooking all the vegetables under the broiler instead of on top of the stove. I also served with avocado, fresh herbs and salsa.

Makes One 5" Skillet

INGREDIENTS

• 1 tsp butter
• 1/2 cup cherry tomatoes, sliced
• 1/4 cup chopped onioin
• 1 cup fresh basil
• 2-3 eggs whisked
• 1 pinch salt + pepper
• grated Parmesean cheesse
• Balsamic glaze

DIRECTIONS

1. To start, turn on your oven’s broiler or grill to preheat.
2. Melt your fat in a pan + add the tomatoes and onions and saute until tender.
3. Beat your eggs together in a bowl with salt + pepper.
4. Add your eggs to the pan with your fresh basil. Swirl the pan + press down the veggies until you have one even layer, covered in egg.
5. Put the entire pan into the oven, under the grill or broiler for 3-4 minutes or until the egg is puffy, set, and slightly golden brown on top.
6. Grate your cheese and drizzle with Balsamic glaze to serve