Nothing beats the warm, gooey goodness of a freshly baked chocolate chip cookie, especially when it’s made in a mini cast iron skillet! Recently, my friend Lexi came over, and we decided to whip up a batch together. With just a handful of simple ingredients, we created the perfect cookie that’s crispy on the edges and soft in the center. Whether you're looking for a quick dessert to satisfy your sweet tooth or a fun activity to share with a friend, this recipe is a must-try. Grab your skillet and let’s bake some delicious memories!

Makes One 5" Skillet Cookie

INGREDIENTS

• 2 Tbsp butter softened
• 2 Tbsp brown sugar
• 1 Tbsp superfine sugar
• 1 egg yolk
• ¼ tsp vanilla extract
• ⅓ cup plain flour
• Pinch of salt
• ⅛ tsp baking soda
• ¼ cup choc chips

DIRECTIONS

1. Preheat oven to 350°F and lightly grease a 5” cast iron skillet with some butter.
2. Combine the softened butter and sugars in a small bowl and mix until thoroughly combined.
3. Add in the yolk and vanilla and keep stirring until integrated.
4. Finally add in the dry ingredients and choc chips, and stir until just combined (don’t overwork the mixture or it can become tough).
5. Press the mixture evenly into the skillet and bake for 12-14 minutes, until the cookie is golden brown.
6. Serve with mini scoops of ice cream, drizzled chocolate or any of your favorite toppings