When Lexi and I were brainstorming our next sweet creation, we knew we had to combine two of our all-time favorite flavors—peanut butter and Nutella! The result? A rich, indulgent skillet cookie that’s beyond irresistible. This recipe is as simple as it is delicious, made with minimal ingredients and baked to perfection in a mini cast iron skillet. The creamy peanut butter blends perfectly with the gooey Nutella swirl, creating a dessert that’s both fun to make and even better to eat. Trust us, you’ll want to dive in spoon first!

Makes One 5" Skillet Cookie

INGREDIENTS

• ¼ cup smooth peanut butter
• 2 Tbsp Nutella Hazelnut Spread
• 2 Tbsp brown sugar
• 1 egg white
• ¼ tsp baking soda
• 2 Tbsp chocolate chips

DIRECTIONS

1. Preheat oven to 350°F and lightly grease a 5” cast iron skillet with some butter.
2. Combine the peanut butter, Nutella and sugar in a small bowl and mix until thoroughly combined.
3. Add in the egg white and keep stirring until integrated.
4. Finally add in the baking soda and choc chips, and stir until just combined (don’t overwork the mixture or it can become tough).
5. Press the mixture evenly into the skillet and bake for 13-15 minutes, until the cookie is golden brown.
6. Top with ice cream, drizzled chocolate or any of your other favorite toppings.